Pictured from left: Bear Springs Hotel Assistant General Manger Moya Phimmasane, Bear Springs Hotel General Manager Gerri Manzo, San Manuel Casino Hospitality COO Kenji Hall, and Bear Springs Hotel Executive Chef Kyle Luke. “We are waking the bear from its hibernation.” IECN photo San Manuel Band of Mission Indians: San Manuel Casino General Manager Loren Gill, at podium, introduced the management team, whose dedication, he said, was paramount to the project. “I want to thank the General Council who decided to embark on this venture from the Hampton Inn to Bear Springs Hotel… to reinvent it uniquely San Manuel,” expressed San Manuel Band of Mission Indians Chairwoman Lynn Valbuena. Located in the City of Highland, the hotel was previously managed by The Hampton Inn, but San Manuel severed ties over a year ago and opted to redesign the property to create a luxury, boutique hotel. 26, adding the hospitality industry to its diverse portfolio of regional economic development investments. The San Manuel Band of Mission Indians celebrated its newest business venture – Bear Springs Hotel – with a private ribbon cutting ceremony on Monday, Nov. IECN photo San Manuel Band of Mission Indians: The celebration commenced with a special performance by the San Manuel Band of Mission Indians Birdsingers who performed songs of tradition and blessing.